Wednesday, February 03, 2010
I recently had lunch with a friend, and she served this tasty soup. It's very easy; all you do besides brown the beef is dump the other ingredients in.
I N G R E D I E N T S :
1 lb. ground chuck
1 (16 oz) can black beans
1 (16 oz) can red beans
1 (16 oz) can pinto beans
1 (10 oz) can Rotel tomatoes with green chilies (I use mild)
1 can white shoepeg corn
1 pkg dry Hidden Valley Ranch Dressing Mix (original)*
1 pkg Taco Seasoning mix**
2 (16 oz) cans water
*Here is a substitute for ranch dressing mix if you don't want to buy a packet.
**Here is a substitute for taco seasoning mix.
D I R E C T I O N S :
Cook and drain meat in dutch oven or soup pot. DO NOT DRAIN CANS. Add remainder of ingredients and stir well. Bring soup to a boil and simmer 30-45 minutes. Stir occasionally.
Serve with choice of:
Sour cream (I think this is a must-it really brought the flavors together and gave it a creamy finish)
Grated cheddar cheese (so yummy)
Chips-I used Tostitos