We love to have veggie nights out our house 2-3 times a week; it's easy on the wallet and the waste, and to me it's always a relief to not have to deal with making meat or some type of big main course. Cornbread is a great addition to a veggie night, and I just tried this new recipe. I've never made cornbread from actual corn kernels, but it was very easy and healthy because it's straight from fresh whole grains. This is a great way to prepare a whole grain quick bread without a grain mill; all you need is a blender. This recipe was a cinch and all I had to do was plan ahead and make the batter part in the morning so it could sit during the day before I baked it. We ate part of it for dinner and finished it up the next day at lunch!
Soaked Blender Cornbread