Saturday, July 10, 2010

sweet potato fries

These are easy, easy, easy, plus healthy and delicious. Both kids and adults love them. The quantities are very flexible, depending on how many people you are serving. This would feed 3-4 people.

I N G R E D I E N T S :

3-4 large sweet potatoes
Oil- I use olive or safflower oil
kosher salt

D I R E C T I O N S :

Preheat oven to 425.

Cut potatoes into wedges or smaller, french fry size pieces.
Toss lightly with oil.
Spread across a baking sheet, and sprinkle with salt and pepper.
Bake for about 30 minutes, or until tender.

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