I mentioned this recipe last week when I posted about freezer cooking, but I wanted to give this recipe its own post because it was super tasty! I'm only posting a link to it, but you can find the full recipe and a picture there. It's definitely not a low calorie dish, but it is yummy. The only thing I would do differently is make sure there is enough salt-the instructions say to add salt to taste near the end, and I wish I would have added just a hair more. Other than that, I wouldn't change a thing!
Here is the link:
Baked penne pasta with chicken and sun dried tomatoes
from Freeze Happy