an easy side with the grilled chicken we made last night. very easy, and so quick. amounts are approximate, because you really just throw it all together!
I N G R E D I E N T S :
1 onion, sliced and cut in half
1 small container whole mushrooms, stems removed
1 small clove garlic minced, or 1/2 tsp. minced garlic
canola/vegetable oil
dash of salt
1 Tbsp. butter
splash of sherry cooking wine (maybe about 1 Tbsp?)
splash of lemon juice
D I R E C T I O N S :
in a small pan, saute onions and garlic in oil on medium-high heat until onions are translucent and softened a bit. once the onions are almost completely done cooking, add in the butter and mushrooms. saute for a few minutes until mushrooms are nearly done cooking. add wine and lemon juice and cook until liquid is reduced and onions and mushrooms are done cooking.
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