Wednesday, June 10, 2009

pork chops in white wine

i saw this recipe in a cookbook given to me by a friend, and it looked really good. i made it two nights ago, and my husband and i both thought it was great. it's very easy to make, and once you stick it in the oven, you have plenty of time to get whatever else you are making fixed so that you aren't scrambling around trying to get everything done at the last minute. i made the entire recipe but then froze half of it so we can reheat it in the oven for dinner in the future. i served these pork chops with mashed potatoes, peas and carrots, and applesauce. it was a great meal!

pork chops in white wine
from the christmas cottage cookbook
I N G R E D I E N T S :

1 medium onion, sliced
4 Tbsp. butter
4 pork chops, cut 1/2 to 3/4 inch thick
all-purpose flour
salt and pepper to taste
3/4 cup white wine (i used cooking wine and it was fine)
1 tsp. soy sauce

D I R E C T I O N S :
in a large skillet, saute onions in butter until slightly browned and remove from skillet. brown chops well on both sides. place in a 9x13-inch baking dish and sprinkle with flour salt and pepper. top with sauteed onions. mix white wine with soy sauce and pour over chops. cover and bake 1 1/2 hours at 350. if needed, add a little more wine as the pork chops cook. serve with rice or noodles. serves 4.

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