Wednesday, July 22, 2009

swiss chicken

a friend passed this recipe along to me, and i thought i would give it a try. we had it last night for dinner, and it was really good. this dish could not have been easier to prepare. simple, affordable, and quick, this is a perfect meal to make when you just don't want to spend much time in the kitchen, as it takes under 10 minutes to put together.

swiss chicken casserole
from all recipes

I N G R E D I E N T S :

6 skinless, boneless chicken breast halves (i only used 3 and cooked i in a slightly smaller dish)
6 slices Swiss cheese (again, i only used 3)
1 (10.75 ounce) can condensed cream of chicken soup
1/4 cup milk
1 (8 ounce) package dry bread stuffing mix
1/2 cup melted butter

D I R E C T I O N S :

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish (or a smaller dish if making less).
Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
Bake 50 minutes, or until chicken is no longer pink and juices run clear.

1 comment:

MLS said...

Looks so pretty in that green baking dish!!!