i love this banana bread recipe and have been making it for a few years now. I love that it uses honey over refined sugar, and whole wheat rather than white flour. Every whole wheat bread I've made has always been overly dense and dry, but not this one! This one is moist and delicious, and you would never believe it's made from 100% whole wheat. Nuts give it a great texture and are a wonderful addition to the flavor. This is a delicious and healthy bread to have for breakfast or a snack.
Again, no time to take a picture...but you know what banana bread looks like!
I have no idea where I got this recipe, but it's a great one.
I N G R E D I E N T S :
1/3 cup canola or vegetable oil
1/2 cup honey
1 tsp. vanilla extract
1 cup mashed banana (3 bananas...don't skimp- make sure it's a whole cup)
1 3/4 cup whole wheat flour
1/2 tsp. salt
1 tsp. baking soda
1/4 cup hot water
1/4-1/2 cup chopped pecans or walnuts
D I R E C T I O N S :
Preheat oven to 325.
Beat oil and honey, then add eggs and mix well.
Stir in bananas, vanilla, flour, and salt.
Add baking soda to hot water; stir to mix, and add to batter.
Blend in chopped nuts.
Cook in bread pan on 325 for 55-60 minutes.