Black Bean Salsa

Last night at cooking club, we had this delicious appetizer! It's easy and healthy (except for the chips)! 

Black Bean Salsa

From At the Table with Patty Roper

I N G R E D I E N T S :

1 (15-ounce) can black beans, drained and rinsed

1/2 cup frozen corn, thawed

2 small tomatoes, seeded and chopped

3-4 green onions, chopped

Juice of 1 lime

1 clove garlic, pressed

1/2 tsp. creole seasoning

Tortilla chips

D I R E C T I O N S :

Stir together first 7 ingredients. Chill. Serve with tortilla chips.

Yield: 3 cups