Last night at cooking club, we had this delicious appetizer! It's easy and healthy (except for the chips)!
Black Bean Salsa
From At the Table with Patty Roper
I N G R E D I E N T S :
1 (15-ounce) can black beans, drained and rinsed
1/2 cup frozen corn, thawed
2 small tomatoes, seeded and chopped
3-4 green onions, chopped
Juice of 1 lime
1 clove garlic, pressed
1/2 tsp. creole seasoning
D I R E C T I O N S :
Stir together first 7 ingredients. Chill. Serve with tortilla chips.
Yield: 3 cups