Mandarin vinaigrette

This dressing is great over my summer salad or any spinach and fruit salad containing mandarin oranges. It's very simple to make.

I N G R E D I E N T S :

1/4 cup oil (I used safflower)

1/4 cup mandarin juice, reserved from canned or jarred mandarin oranges

1 Tbsp. white vinegar (raw cider vinegar would work as well)

Juice of 1/2 a lime

1 Tbsp. honey

1 tsp. dijon mustard

1/4 tsp. sea salt

1/4 tsp. freshly grated black pepper

D I R E C T I O N S :

Combine all ingredients and blend in blender or food processor. Toss over salad just prior to eating.