I was at the farmer's market on Monday admiring some locally grown blackberries, when the woman behind the counter started telling me about a delicious blackberry peach cobbler she had just made. It sounded so good! I did not want to pay $5 for the blackberries, but remembered I had some fresh blueberries already waiting for me at home. I purchased some peaches and here's what we had for dessert! It was delicious.
Peach blueberry cobbler
I N G R E D I E N T S :
4-5 Tbsp. melted butter
1 cup blueberries
1/4 cup honey
1 Tbsp. lemon juice
1 cup flour
2 tsp. baking powder
1/2 tsp. salt
1/4-1/2 tsp. cinnamon
1/4 cup sucanat (or brown sugar)
1 cup milk
1 tsp. sugar (I used organic cane crystals)
1/2 Tbsp. ground flax seeds (optional, but adds some extra nutrition)
D I R E C T I O N S :
Preheat oven to 350 degrees.
Melt butter in a baking dish.
Toss peaches and blueberries with honey and lemon juice.
In a separate bowl, combine flour, baking powder, salt, cinnamon, and sucanat or sugar, and then stir in milk.
Pour above flour/milk mixture into the baking dish over the butter.
Place sliced peaches and blueberries into the backing dish on top of flour mixture and butter.
Sprinkle the top with sugar and ground flax.
Bake for 30-40 minutes, or until the top is golden brown and bubbly (took me closer to 30 minutes)
Serve warm with vanilla ice cream or whipped cream.