Tuesday, July 20, 2010

Best ever cheesy new potatoes


This dish is delicious!! We had company over a couple of nights ago and I wish I would have doubled this recipe because I could have eaten twice as much. These are super simple and will be a go-to recipe for sure. This may not be the healthiest dish, but it is worth it. Trust me when I say you should make this!

Best ever cheesy new potatoes
Adapted from a from a recipe in Food for Thought
I N G R E D I E N T S :
10 coarsely chopped small new potatoes
1/2 cup chopped onion
1/2 cup sour cream
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Cheddar Cheese
1/2 tsp. salt
1/4 tsp. freshly ground black pepper (or 1/8 tsp. ground red pepper if you 
like more heat-I used black)
Optional, 1 medium tomato, seeded and chopped (my husband dislikes 
tomatoes so I left it out)

D I R E C T I O N S :
Preheat oven to 350 degrees.
In a large saucepan, cook the potatoes and chopped onion, covered, 
In a small amount of boiling water for 12-15 minutes, or until tender.
Drain potatoes. Stir in remaining ingredients.
Spoon into 1-quart rectangular baking dish.
Bake, uncovered, for 30 minutes, or until heated through.


3 comments:

Erin Jackson said...

Nancy,
I love the new look of your blog! What program did you use?

Chef Dennis said...

cheese and potatoes....you certainly got my attention!!!
Welcome to food buzz!

Anonymous said...

I may be reading this wrong...do you cook potatoes in a pan and then boil or just boil them?