Best ever cheesy new potatoes

This dish is delicious!! We had company over a couple of nights ago and I wish I would have doubled this recipe because I could have eaten twice as much. These are super simple and will be a go-to recipe for sure. This may not be the healthiest dish, but it is worth it. Trust me when I say you should make this!

Best ever cheesy new potatoes

Adapted from a from a recipe in Food for Thought

I N G R E D I E N T S :
10 coarsely chopped small new potatoes

1/2 cup chopped onion

1/2 cup sour cream

1/2 cup shredded Monterey Jack cheese

1/2 cup shredded Cheddar Cheese

1/2 tsp. salt

1/4 tsp. freshly ground black pepper (or 1/8 tsp. ground red pepper if you 
like more heat-I used black)

Optional, 1 medium tomato, seeded and chopped (my husband dislikes 
tomatoes so I left it out)

D I R E C T I O N S :

Preheat oven to 350 degrees.

In a large saucepan, cook the potatoes and chopped onion, covered, 

In a small amount of boiling water for 12-15 minutes, or until tender.

Drain potatoes. Stir in remaining ingredients.

Spoon into 1-quart rectangular baking dish.

Bake, uncovered, for 30 minutes, or until heated through.